Dinner


Starters

Crab Cakes 12

Sun-dried tomato aioli, spring asparagus salad

Grilled Artichokes 8

Crispy prosciutto, Parmesan, lemon aioli

Charcuterie Board 17

Rotating selection of artisan cheese, cured meats and seasonal accompaniments

Housemade Wild Mushroom Flatbread 12

Gruyere, roasted sweet garlic puree,
porcini oil, arugula

Half Slab Pork Baby Back Ribs 13

Signature dry rub, tomato braise, pickled onions,
roasted red peppers, frisée

Greens

Southport 9

Mesclun mix, shaved radishes, crispy candy-stripe beets, grape tomatoes, toasted pumpkin seeds, balsamic vinaigrette

Grilled Peach and Butter Lettuce 9

Maytag blue cheese, pickled onions, candied pecans, champagne vinaigrette

Baby Arugula and Fresh Mozzarella 9

Grilled asparagus, frisee, crispy prosciutto,
lemon-thyme vinaigrette

Mains

Grilled Denver Steak 18

Crispy sweet Texas onions, grilled Swiss chard, mushroom demi-glace

Sesame-Crusted Ahi Tuna 21

Whipped avocado crema, Asian slaw Ancho-Glazed

Pork Chop 20

Pan-roasted 10-ounce chop, lemon and oregano glaze, Peruvian corn succotash, sugar snap peas, baby heirloom tomatoes, crispy potato wedges

Diver Scallops 23

Spanish chorizo risotto cake, sautéed shaved asparagus and sweet cherry tomatoes, brown butter sauce

Statler Chicken 17

10-ounce airline breast, ginger and spring onion marinade, pan-roasted red cabbage, chef’s mushroom medley, bulgogi sauce, pea tendrils, sesame seeds

Artichoke Ravioli 16

Toasted garlic, roasted tomatoes, pine nuts, ricotta salata, charred radicchio

The SIP Double 12

Two four-ounce locally ground beef patties, Cheddar cheese, Knutson Farms green pepper jam, red onions, Kosher dill pickle, lettuce, classic mustard, onion roll, seasoned hand-cut fries

Falafel Sliders 10

Crispy chickpea fritters, Sriracha Greek-style yogurt, Hawaiian roll, seasonal side salad

Chicken & Avocado 11

Grilled chicken breast, avocado, smoked tomato jam, arugula, butter roll, seasoned hand-cut fries

Summer Market Risotto mp

Chef’s daily selection of farmer’s market produce, arborio rice

Sides

Roasted Cauliflower 6

Fresno peppers, parmesan, garlic, parsley

Haricot Vert 6

Green beans, cherry tomatoes, garlic, balsamic reduction

Sautéed Kale 4

Lemon, garlic

Hand-Cut Fries 5

Signature seasoning