Dinner


Starters

P.E.I. Mussels 12

Coconut and lemongrass broth, shallots, garlic, poblano and red bell pepper

Fried Shishito Peppers

Toasted sesame oil, mediterranean sea salt

Crab Cakes 12

Roasted garlic aioli, petite salad

Empanadas 8

Roasted poblano, potatoes, onion, pepperjack cheese, avocado-tomatillo salsa

Charcuterie Board 17

Rotating selection of artisan cheese, cured meats and seasonal accompaniments

Wild Mushroom Bruschetta 10

Burrata, olive oil, lemon zest, rosemary

Braised Baby Back Ribs 13

Housemade guajillo-pineapple BBQ sauce, petite salad

Curried Butternut Squash Soup

Shaved apple, smoked cheddar, scallions, lime creme fraiche

Greens

Pear 9

Candied almond brittle, baby spinach, sweet berry, goat cheese vinaigrette

Grilled Root Vegetable 9

Grilled carrot, parsnip, golden beet, Israeli cous cous, arugula, spiced plum vinaigrette, Mindoro blue cheese

Mains

Grilled Skirt Steak 20

Crispy shallots, grilled Swiss chard, mushroom demi-glace, scallion-potato lotkes

Salmon and Grits 20

Pan-roasted salmon, spiced lemon butter, brussel sprouts, sweet pickled red onion, peppered grits

Pork Chop 20

Pan-roasted 10-ounce chop, lemon and oregano glaze, Peruvian corn succotash, sugar snap peas, baby heirloom tomatoes, crispy potato wedges

Diver Scallops 23

Risotto cake, sautéed shaved asparagus and sweet cherry tomatoes, brown butter sauce

Herbed Mustard Chicken

Parsnip puree, farro, sauteèd spinach, roasted sweet potato, preserved lemon, feta, fresh herbs

Butternut Squash Ravioli 16

Brown butter, walnuts, baby spinach

The SIP Double 12

Two four-ounce locally ground beef patties, Cheddar cheese, housemade green pepper jam, red onions, Kosher dill pickle, lettuce, classic mustard, onion roll, seasoned hand-cut fries

Chicken & Avocado 11

Grilled chicken breast, avocado, smoked tomato jam, arugula, butter roll, seasoned hand-cut fries

Market Risotto 22

Foie gras, wild mushrooms, asparagus, morel and leek cheese

Lentil Stew 13

Green and yellow lentils, wild rice, roasted garlic aioli, grilled crostini

Sides

Roasted Cauliflower 6

Fresno peppers, parmesan, garlic, parsley

Mini Mac n’ Cheese 3

Thyme, parmesan-truffle crumbs

Roasted Brussel Sprouts 6

Ginger-miso vinaigrette

Sautéed Kale 4

Lemon, garlic

Hand-Cut Fries 5

Theater Menu

$25 Three course prix-fixe menu available to our guests catching a show at any of our local theaters

First Course

select one
Wild Mushroom Bruschetta
Rosemary, burrata cheese, lemon zest, extra virgin olive oil
Pear Salad
Candied almond brittle, baby spinach, dried cranberries, goat cheese vinaigrette
Curried Butternut Squash Soup
Lime creme fraiche, shaved apple, scallion, smoked cheddar

Second Course

select one
Herbed Mustard Chicken
Parsnip puree, farro, sauteèd spinach, roasted sweet potato,
lemon, feta, fresh herbs
Grilled Skirt Steak
Scallion-potato pancakes, grilled Swiss chard,
mushroom demi-glace, crispy shallots
Lentil Stew
Green and yellow lentils, wild rice, grilled crostini, roasted garlic aioili

Third Course

Gelato
Aperitivo rosso (Campari), Blackberry-Cabernet, or Caramel Apple

$25 per person, does not include drinks, tax or gratuity.
All guests at the table must participate.