Dinner
OPENERS
Frito Misto
calamari, shrimp, saffron aioli,
and chive ginger aioli, served with lemon wedges 11
Bacon Scallion Mac n Cheese
cheddar, blue, fontina, and parmesan, applewood-smoked bacon, scallions, and panko crust 10
Sesame Crusted Ahi Tuna
served rare with crispy wontons, Asian slaw,
and soy ginger gastrique 12
Steamed PEI Mussels
choice of chorizo, roasted corn, and zesty tomato broth or herbed Dijon and saffron cream,
both served with toast points 12
Truffled Asparagus Flatbread
grape tomatoes, artichoke, and provolone 9
Grilled Chicken Flatbread
bacon, sriracha aioli, and mozzarella 8
Soup of the Day cup 4 / bowl 7
HEADLINERS
Seared Sea Scallops
cauliflower puree, ginger chive aioli,
bacon-roasted spinach, and carrot 25
24 Hour Honey Brined Porkchop
12oz. chop, roasted bosc pear, spinach, onion hash,
with whole grain mustard sauce 21
Flat Iron Steak
fava bean smashed, market tomato, basil radish salad,
with balsamic gastrique 21
Bourbon Glazed Salmon
julienne vegetables, and sweet potato mash 19
Maple Leaf Farm Duck Breast
spring bacon-herbed succotash, with chipotle barbecue 20
Roasted Tilapia Panzanella
fresh cucumber, market tomato, arugula, crouton,
and tomato coulis 19
Baked Rotini
spring vegetable medley, ricotta, marinara, and mozzarella 16
GREENS
Ahi Tuna
tender greens, tomato, red pepper, sweet corn and tomato relish, and salsa verde 12
Southport Wedge
crisp iceberg lettuce wedge, bacon, tomato, scallion, and creamy buttermilk blue cheese dressing 9
Roasted Beet
goat cheese, candied pecans, with rice wine vinaigrette 8
Pear, Walnut, & Gorgonzola
arugula, celery, warm blue cheese crouton, with rice wine vinaigrette 9
Grilled Asparagus
arugula, fried egg, cherry tomato,
shaved parmesan, with balsamic reduction 10
BREAD WINNERS
The Southport Burger
8 oz. locally ground chuck, choice of cheese 10
Southwest Veggie Burger
house-made veggie patty of black beans, mushroom, red and poblano pepper,
topped with sliced avocado, sour cream, corn tortilla chips, lettuce, and tomato 10
Grilled Salmon BLT
applewood-smoked bacon, lettuce, tomato,
and mustard aioli 13
BBQ Pulled Pork
house-made chipotle bbq, and Asian slaw 11
ADD ONS
cheddar, swiss, blue, fontina, provolone NC
applewood-smoked bacon, fried egg +1
SIDES
spinach & julienne vegetable medley 5
sautéed spinach 5
broccoli, corn & bacon hash 5
asparagus, balsamic & shaved parmesan 5
hand cut fries 5 sweet potato fries 6
both served with sriracha aioli
SWEETS
Flourless Chocolate Cake 8
Gelato
choice of chocolate, vanilla, or mint chocolate chip 8
Banana Cream Pie
tart shell, finished in house with layer of custard, sliced bananas, whipped cream, and chocolate sauce 8