Dinner


Served Monday-Thursday 5-10 p.m. • Friday-Saturday 5 p.m.-11 p.m. • Sunday 5-9 p.m.

shrimp rillette fried capers, horseradish aioli, sourdough chips, preserved lemon 11

vadouvan-roasted heirloom cauliflower cauliflower puree, tarragon butter, black vinegar, black olive oil 8

baby kale caesar Genesis Growers red mustard leaf, quail egg, warm meyer lemon-bacon dressing 8

little gem lettuce wedge honey mustard, basil ranch, watermelon radish, cherry tomato 9

poached lobster and coffee-cured bacon poblano and cheddar grits, Gunthorp Farms smoked ham, wild mushroom cream 14

7 heirloom grain “risotto” poached Genesis Growers egg, truffle, pickled mushroom 8

Smoking Goose and Great American Cheese Collection market board homemade jams and mustards, pickled vegetables, herb texas toast 22

rabbit leg confit parsnip puree, Nichols Farm pickled apples, smoked marrow-rabbit jus, fried kale 11

soup of the day hand crafted and seasonal creations 6

study of winter vegetables heirloom squash gnocchi, fried brussels sprout leaves, roasted pear, parsnip cream 14

seared diver scallops sweet potato-chile puree, purple potato chips, grilled Nichols Farm apples, grilled carrots 28

pan-seared wild striped bass chanterelle, lentil succotash, riesling braised fennel, brown butter vinaigrette 27

1/2 roasted Gunthorp Farms chicken blood orange-fennel salad, creamed rutabaga, ras al hanout fried chickpeas, black olive oil 24

hanger steak chimichurri, sunchoke smashed potato, fried sweetbread, sauce gribiche 25

Sides

mini cast iron skillet mac n’ cheese thyme, biscuit, crumbs 2

roasted brussels sprouts fish sauce vinaigrette, kimchee, crispy shallots 5

smashed Nichol’s Farms sunchoke and fingerling potato crème fraiche, sunchoke chips, fried sage 3

grilled broccolini meyer lemon, scallions, shaved parmesan 6

roasted Genesis Growers red beets Cottonwood goat bouchon, coriander-sesame brittle 6

Desserts

Sponge Cake Tiramisu 7

Mascarpone, Cognac, Kahlua, Cocoa Crème, Pistachio, Cocoa Nib

Elderflower Crème Brulee 5

Granola Crunch

Blue Cheese Beignets 5

Huckleberry-Black Pepper Jam, Crème Chantilly

Roasted Pear and Gianduja Chocolate Pudding 7

Hazelnut Croquant, Preserved Huckleberry Jam, Crème Chantilly


Reserve Now