Dinner


Served Monday-Thursday 5-10 p.m. • Friday-Saturday 5 p.m.-11 p.m. • Sunday 5-9 p.m.

Comfort & Classics

butter head wedge
green goddess, cheese curds, cherry tomato, bacon 6
add: 4oz hanger steak $14 or 3 prawns $18


shrimp & crawfish cocktail
house clamato, tortilla chips, corn, heirloom tomato, avocado 10


lobster grits
bacon, poblano, mushroom cream, tomato relish, fried onion 14


7 grain risotto
farm egg, truffle, pickled mushroom, quinoa 7


meat & cheese market board
homemade jams and mustards, pickled vegetables, herb texas toast 22


tandoori chicken thigh sandwich
meyer lemon yogurt, pickled cauliflower, arugula, herb toasted butter bun 14


sip steak burger
bacon, 2 year cheddar, sweet onion, gribache, pickles, herb toasted butter bun 15
add: genesis farms egg $1


soft shell crab shore dinner
prawns, jalapeño-bacon sausage, tomato, butterball potato,
smoked paprika aioli, baguette 24


hanger steak
garlic scapes, truffle, corn, heirloom tomato, chimmichurri 22


half chicken and dumplings
summer squash, broccoli, dijon, thyme 22


Seasonal Explorations

compressed watermelon & beet salad
Whetstone cheese, harissa honey, foraged greens 7


chickpea-beet fries
fennel & green garlic dust, golden beets, currant agrodolce 7


vegan hazelnut chorizo tacos
masa, guacamole, arugula, pepitas 8


fried green tomatoes
popcorn, tomatillo vinaigrette, mizuna, radish 7


study of summer vegetables
sweet corn, summer squash, truffle pesto, cauliflower cream, ricotta gnocchi, mint, kale 14


cast iron walleye
mushroom, caviar crème fraiche, beets, gastrique 22


cast iron lamb t-bones
sumac, melon, carrot, dill, pickled melon rind, harissa honey 19


french double pork chop
sea island rice grits, hen of the woods, bacon broth, watercress, 63 degree egg 27


sides & snacks

cast iron skillet mac & cheese thyme, biscuit crumbs 2/4
roasted beets goat bouchon, crème fraiche, coriander-sesame brittle, marigold 6
vadouvan cauliflower puree, tarragon butter, black vinegar, olive oil 5
sweet corn elotes miso, lime butter, togarashi, cotija, cilantro 7
mixed greens candy onions, lemon-ghost chili vinaigrette, olive oil croutons 4
summer heirloom tomatoes chives, salt, pepper 5


Heritage Family Style-Sunday Supper $25

Starting August 9, 5-9 p.m.
Choose One Entrée type per person- but feel free to share anyway you like!

Fennel and Orange Olives
Deviled Eggs with Candied Bacon

Buttermilk and Cornmeal-Fried Gunthorp Farms Chicken Pickled Summer Vegetables
or
Grilled Bone in Short Rib Vinegar-Black Pepper Glaze, Onion Rings
or
Tempura Soft Shell Crab Shore Dinner Roasted Tomato, Butterball Potato, Smoked Paprika Aioli, Grilled Baguette

Poached Heirloom Potato Salad with Crisp Veggies, Mustard and Bacon Dressing
Our Signature Mac and Cheese
Genesis Farms Heirloom Beets


Reserve Now