Dinner


Starters

Rabbit Leg Confit 12

Wild mushrooms, crispy fried onions

Bacon-Wrapped Dates

Fresno chili whipped goat cheese

Empanadas 8

Roasted poblano, potatoes, onion, pepperjack cheese, avocado-tomatillo salsa

Charcuterie Board 17

Rotating selection of artisan cheese, cured meats and seasonal accompaniments

Lobster and Ham Grits 14

Wild mushrooms, crispy fried onion

Shrimp Rillette 13

Fried capers, horseradish aioli, sourdough chips, preserved lemon

7 Grain “Risotto” 8

Poached egg, truffle and pickled mushroom

Greens & Soup

Pear 9

Candied almond brittle, baby spinach, sweet berry, goat cheese vinaigrette

Little Gem Lettuce Wedge 9

Honey mustard basil ranch, nichol’s farm radish, cherry tomatoes, shaved parmesan cheese

Soup of the Day mp

Mains

Grilled Skirt Steak 20

Crispy shallots, grilled Swiss chard, red wine demi-glace, colcannon

Seared Scallops 24

Sweet Potato-Chile Puree, Purple Potato Chips, Grilled Nichol’s Apples

Pan-seared Wild Striped Bass 24

Chantrelle-Lentil Succotash, Riesling Braised Fennel, Brown Butter Vin

Study of Winter Vegetables 16

Heirloom Squash Gnocchi, Fried Brussels Sprouts, Roasted Pear, Parsnip Cream

Mustard Chicken

Parsnip puree, farro, sauteèd spinach, lemon, feta, fresh herbs
Fillet of Sole en Papillote 26
Parsnip Puree, Dill, Crispy Frites, Lobster Butter Sauce

“Ants on a log” 23

Raisin-Red Wine Marinated Grilled Bone-in Pork Chop, Celery Root Puree, Boiled Peanuts, Raisin Gastrique, Celery Leaf Salad

Veggie Cassoulet 17

Cranberry Beans, Roasted Root Vegetables, Brussels Sprouts, Grilled Baguette, Horseradish Mustard

The SIP Double 12

Two four-ounce locally ground beef patties, Cheddar cheese, housemade green pepper jam, red onions, Kosher dill pickle, lettuce, classic mustard, onion roll, seasoned hand-cut fries

Chicken & Avocado 11

Grilled chicken breast, avocado, smoked tomato jam, arugula, butter roll, seasoned hand-cut fries

Sides

Roasted Cauliflower 6

Fresno peppers, parmesan, garlic, parsley

Mini Mac n’ Cheese 3

Thyme, biscuit crumbs

Roasted Brussel Sprouts 6

Fish sauce vinaigrette, kimchi, crispy shallots

Sautéed Kale 5

Sesame seeds, grilled apples, lemon, garlic

Hand-Cut Fries 5


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