Served Monday-Thursday 5-10 p.m. • Friday-Saturday 5 p.m.-11 p.m. • Sunday 5-9 p.m.

Comfort & Classics

butter head wedge
green goddess, cheese curds, cherry tomato, bacon 10
add: 4oz hanger steak 8

lobster grits
bacon, poblano, mushroom cream, tomato relish, fried onion 14

7 grain risotto
farm egg, truffle, pickled mushroom, quinoa 8

meat & cheese market board
homemade jams and mustards, pickled vegetables, herb texas toast 22

tandoori chicken thigh sandwich
meyer lemon yogurt, pickled cauliflower, arugula, herb toasted butter bun 14

sip steak burger
bacon, 2 year cheddar, sweet onion, gribache, pickles, herb toasted butter bun 15
add: genesis farms egg $1

curry roasted prawns
basmati rice, arugula, cherry tomato relish, sauce newberg 24

XO hanger steak
house oyster kimchee, rice dumpling, roasted scallion, black garlic demi-glace,
French horn mushrooms 22

half chicken and dumplings
celery root, rapini, Dijon-thyme gravy 24

Midwest perch fish fry
bacon, root vegetables, field green lyonnaise, parsley, preserved lemon,
purple potato 26

Seasonal Explorations

Waldorf heirloom apple salad
endive, blue cheese-tarragon vinaigrette, candied walnuts,
pickled concord grapes 9

potato samosas
garam masala, mint chutney, tamarind honey, pickled cauliflower, cilantro 8

vegan hazelnut chorizo tacos
housemade tortillas, guacamole, arugula, pepitas 8

study of fall vegetables
mushrooms, cipolini onions, brussel sprouts, parsnip pure, ricotta gnocchi 16

duck duck goose
duck liver pate: house sauerkraut, gastrique, beer mustard, grilled sourdough
fried smoked duck wings: house hot sauce, potato gaufrette
goose rillette: foie gras, cherry jam 18

duck cassoulet
carrot, sweet potato, celery root, Vermont beans, duck’s neck andouille,
bone marrow 23

pork chop
sea island rice grits, hen of the woods, bacon broth, golden frill, 63 degree egg 27

sides & snacks

cast iron skillet mac & cheese thyme, biscuit crumbs 3/5
babaghanoush crispy eggplant, black olive puree, pickled fennel, squash puree 4
vadouvan carrots sumac yogurt, fried lemon wheel, harissa honey, feta 4
mixed greens candy onions, lemon-ghost chili vinaigrette, olive oil croutons 4
vidalia onion rings gochujang-maple bbq sauce 6

Heritage Family Style-Sunday Supper $25

Starting August 9, 5-9 p.m.
Choose One Entrée type per person- but feel free to share anyway you like!

Fennel and Orange Olives
Deviled Eggs

Buttermilk and Cornmeal-Fried Gunthorp Farms Chicken Pickled Summer Vegetables
Grilled Bone in Short Rib Vinegar-Black Pepper Glaze, Onion Rings
study of fall vegetables
mushrooms, cipolini onions, brussel sprouts, parsnip pure, ricotta gnocchi

Poached Heirloom Potato Salad with Crisp Veggies, Mustard and Bacon Dressing
Our Signature Mac and Cheese
Genesis Farms Heirloom Beets

Reserve Now