Dinner


Served Monday-Thursday 5-10 p.m. • Friday-Saturday 5 p.m.-11 p.m. • Sunday 5-9 p.m.

Shrimp Rillette 11

Fried Capers, Horseradish Aioli, Sourdough Chips, Preserved Lemon

Vadouvan Roasted Heirloom Cauliflower 8

Cauliflower Puree, Tarragon Butter, Black Vinegar and Black Olive Oil

<5>Baby Kale Caesar 8
Genesis Growers Red Mustard Leaf, Quail Egg, Warm Meyer- Lemon Bacon Dressing,

Little Gem Lettuce Wedge 9

Honey Mustard Basil Ranch, Watermelon Radish, Cherry Tomato

Poached Lobster and Coffee Cured Bacon 14

Poblano and Cheddar Grits, Crispy Gunthorp Smoked Ham, Wild Mushroom Cream
Crispy Fried Onion

7 Heirloom Grain “Risotto” 8

Poached Genesis Farm Egg, Truffle and Pickled Mushroom

Rabbit Leg Confit 11

Parsnip Puree, Pickled Apples, Smoked Marrow-Rabbit Jus, Fried Kale

Soup of the Day 6

Hand Crafted and Seasonal Creations

Study of Winter Vegetables 14

Heirloom Squash Gnocchi, Fried Brussels Sprout Leaves, Roasted Pear, Parsnip Cream

Seared Diver Scallops 28

Sweet Potato-Chile Puree, Purple Potato Chips, Grilled Apples, Grilled Carrots

Pan-Seared Wild Striped Bass 27

Chanterelle-Lentil Succotash, Riesling Braised Fennel, Brown Butter Vinaigrette

1/2 Roasted Gunthorp Chicken 24

Blood Orange- Fennel Salad, Creamed Parsnips, Ras al Hanout Fried Chickpeas, Black Olive Oil

Grilled Chimmichurri Marinated CAB Hanger Steak 25

Sunchoke Smashed Potato, Fried Sweetbread, Gribache

Sides

Mini Cast Iron Skillet Mac n’ Cheese $2

Thyme, Biscuit Crumbs

Roasted Brussels Sprouts 5

Fish Sauce Vinaigrette, Kimchee, Crispy Shallots

Smashed Nichol’s Farms Sunchoke and Fingerling Potato 3

Crème Fraiche, Sunchoke Chips, and Fried Sage

Grilled Broccolette 6

Meyer Lemon, Scallions, Shaved Parmesan

Roasted Genesis Growers Red Beets 6

Cottonwood Goat Bouchon, Coriander-Sesame Brittle

Desserts

Sponge Cake Tiramisu 7

Mascarpone, Cognac, Kahlua, Cocoa Crème, Pistachio, Cocoa Nib

Elderflower Crème Brulee 5

Granola Crunch

Blue Cheese Beignets 5

Huckleberry-Black Pepper Jam, Crème Chantilly

Roasted Pear and Gianduja Chocolate Pudding 7

Hazelnut Croquant, Preserved Huckleberry Jam, Crème Chantilly


Reserve Now