Wine & Bubbles


Ca’Tullio, Friuli Venezia Giulia, Italy 9/34

[Pinot Grigio]
Tangy, fruity, soft and fragrant, finish of toasted almonds

Stefano Farina, DOCG, Piedmont, Italy 9/34

Dry, crisp, clean, medium-bodied, delicate aroma,
hint of blossom

Vidonya, Minho, Portugal 7/26

[Vinho Verde]
Effervescent, caramel, red Anjou pear, crisp

Domaine Skouras, Peloponnese, Greece 11/42

Dry, light fresh honeysuckle, white flowers, passion fruit, long finish

Blue Fish, Pfalz, Germany 9/34

Smooth, dry, fresh apricots, ripe peaches, fresh tropical yellow apple

Chateau Ste. Michelle, Columbia Valley, Washington 8/30

Off-dry, ripe white peach, mineral notes

Burgàns, Rias Baixas, Spain 11/42

Hints of ripe apple, apricots, peach aromas, clean acidity, mineral finish

Carmen Gran Reserva, Leyda Valley, Chile 8/30

[Sauvignon Blanc]
Complex and elegant, notes of gooseberry,
passion fruit, lime

Patient Cottat, Val de Loire, France 10/38

[Sauvignon Blanc]
Dry, fresh, aromas of grass and grapefruit

Frog’s Leap, Napa Valley, California 44

[Sauvignon Blanc]
Citrus peel, lemon zest, refreshing and crisp

Anselmi, Veneto, Italy 38

[Garganega, Chardonnay, Sauvignon Blanc]
Scents of minerals, lemon/lime, apricot, yellow apples, medium-bodied, citrus fruit

Honey Shale Hill, Stellenbosch, South Africa 10/38

[Sauvignon Blanc, Semillon, Viognier]
Melon, white stone fruit, richer tropical tones

The Whip, Livermore, California 42

[Chardonnay, Sauvignon Blanc, Gewurztraminer, Semillon, Muscat, Viognier]
Honeydew melon, mild peach, full-bodied, long finish

True Myth, Edna Valley, California 10/38

Full-bodied, oaky, hint of creaminess, clean finish

Seven Falls, Columbia Valley, Washington 9/34

Ripe apple, peach, tropical fruit, slightly buttery


Barnard Griffin, Richland, Washington 9/34

Ripe strawberry and tangerines, zippy acidity, maraschino cherry, candied orange peel

Bodegas Ostatu, Samaniego, Spain 11/42

[Granacha, Tempranillo, Viura]
Floral and acidic, very light on the palate with notes
of red berries

Saved “Magic Maker,” Oakville, California 38

[Non-varietal blend]
Delicate, ultra dry, bright fruit, vibrant acidity

Chapoutier Belleruche, Cotes du Rhone, France 38

[Grenache, Cinsaut, Syrah]
Well-balanced, red fruits, fresh berries


Mionetto, Veneto, Italy split 8

[Prosecco, Brut]
Light bodied, hint of golden apple, crisp and refreshing

Rotari, Trentino-Alto Adige, Italy split 8

[Rose, Brut]
Delicately perfumed, soft feminine notes of forest berry, subtle creamy finish

Ruffino, Veneto, Italy 28

Floral, elderflower, wisteria, pears, apple notes

Adami, Trentino-Alto Adige, Italy 10/38

[Prosecco, Brut]
Ripe peach, melon, dry, crisp, pleasantly tart

Casal Garcia, Vinho Verde, Portugal 34

[Arinto, Loureiro]
Scent of white flowers, green apple, tropical fruit, delicate and fresh

Tresor, Pere Ventura, Penedes, Spain 34

[Rose, Brut]
Fresh, flavors of strawberry, raspberry and cherries

Cremant de Limoux, Gerard Bertrand, Limoux, France 30

Fruity rose, hint of hazelnut and flowers, long, crisp, mineral finish


Vigneti dei Dolomiti IGT, Alto-Adige, Trentino, Italy 9/34

[Schiava indigenous varietal]
Light bodied, strawberry, smoky notes, drinks well chilled

Cotés du Rhone Jean-Luc Colombo, Rhone, France 11/42

[Grenache, Syrah, Mourvedre]
Plum, ripe dark fruit, little licorice, smooth, silky, blackberry, dry velvety finish

[Tempranillo, Graciano]
Black cherry jam, licorice, tobacco leaf, medium bodied, sweet tannin

Josh Cellars, California 9/34

[Pinot Noir]
Dark cherry, chocolate, spicy oak

“Les Oliviers,” Tortoise Creek, Limoux, France 11/42

[Pinot Noir]
Earthy, dark cherry, raspberry, smooth finish

Adelsheim, Willamette Valley, Oregon 50

[Pinot Noir]
Silky texture, dark cherry, semi tart finish, well rounded

L’Oustalet, Rhone, France 11/42

[Syrah, Grenache, Mourvedre]
Organic blend, juicy, licorice, red fruits, smoky, long finish

Montgras, Colchagua Valley, Chile 9/34

Ripe black and red fruit, soft tannins, toasty notes

Casa Lapostolle, Rapel Valley, Chile 12/46

[Carmenere, Cabernet Sauvignon, Merlot, Syrah]
Juicy, grilled fig, black plum, smoky, baking spice

Graffigna Grand Reserva, San Juan, Argentina 10/38

Fruit forward, ripe red berries, hint of pepper, oak aged

Foxglove, Edna Valley, California 12/46

[Cabernet Sauvignon]
Dark-lush red and black fruits, ripe tannins, great acidity

Josh Cellars, North Coast, California 10/38

[Cabernet Sauvignon]
Baking spices, dried fig, blackberry, roasted nuts, firm tannins

Antica, Napa Valley, California 99

[Cabernet Sauvignon]
Juicy plum, black cherry, mocha, big, tannic, French oak,
well rounded structure