Hours of Operation

5 p.m.-12 a.m. Tuesday-Thursday
5 p.m.-1 a.m. Friday
10-1 a.m. Saturday
10 a.m.-11 p.m. Sunday


Dinner Menu
5-10 p.m. Tuesday-Saturday
5-9 p.m. Sunday

Small Plates Bar Menu
5-11 p.m. Tuesday-Thursday
5 p.m.-midnight Friday
3 p.m.-midnight Saturday
3 p.m.-10 p.m. Sunday

Closed Mondays

10 a.m.-3 p.m. Saturday-Sunday

Private parties
Private and semi-private parties from 15-155

Outdoor dining
Seasonal sidewalk café seats 45

Cuisine style
American with global influences

Kids’ menu Yes

Kid-friendly activities
Coloring materials and crayons, treasure chest with toys for take-away

Beverage program
Full bar, handcrafted cocktails, craft beers, international wine list

Carryout Yes

Delivery No

In both the bar and restaurant, free

Street parking (pay boxes)

Valet For private events only

Public transportation
Cabs plentiful

CTA bus: 22 Clark, 80 Irving Park Road,
78 Montrose

CTA train: Brown Line, Irving Park Stop

CTA train: Red Line, Sheridan Stop

TVs Four 42-inch HDTVs in the bar

AV equipment
Fully AV capable; available for
private events only

ATM Several in the area


Southport and Irving (SIP)
4000 N. Southport Ave.
Chicago, Illinois 60613

General Manager: Anna Krajnik | Executive Chef: Chris Barron